Saturday, October 25, 2008

always busy cooking up an angle

pumpkin pie with chocolate on top


Sometimes the part I dislike most about my job (which is to say, this work I do for no money) is that I'm always here. And in the always being here, there are few absences with anxiously awaited returns, like the hero welcome the husband gets when he comes in at the end of the day. It's not that I don't like being here - I do. But nobody misses me because I'm rarely away and if I don't get the same glad smiles from finally coming back home, I have to find another way. And, generally, that way is called chocolate.

So, just between you and me here, I didn't get a baking bug tonight to satiate my own sweet tooth, no. But some days are grumpy days, and today was fine, but tempers were, for inexplicable reasons, raw and rubbed wrong it was just a little off, as far as Saturdays go.

While dinner was in the oven, I threw together a quick pumpkin pie. Canned pumpkin. I know, I know, but I keep some cans on hand when they're on sale at this time of the year. One of those well appreciated quickie conveniences. I should puree up a bunch of pumpkin and keep it for the same reason, and I have done that before, but I haven't bought a pie pumpkin yet this year. Anway, pumpkin pie filling in the food processor (molasses, pumpkin, rapadura, spices, an egg, you know). Cookie dough-ish batter in the mixer. Pressed the dough (like chocolate chip cookie dough minus the chocolate chips) into the pie plate. bake for ten-ish minutes. Spoon on filing, bake til firm. Sprinkle on chocolate chips, return to oven until melty. Spread melted chips with spatula. Take out pie, let cool for an hour.

The little one went to bed before it was ready, but even as he was walking, so slow and tired, through the kitchen on his way to pajamas, he stopped, "What that Mell? Tumting mell toe good!" and then, peeking in at the oven and turning on the light, "Pie!" And that's why I did it. Because I knew how much they'd like it.

But also, it was good. The melty chocolate chips on top of, well, any sweet baked treat is something I do frequently because this little family of mine loves the stuff. And considers no baked good truly complete without it. I'm ambivalent about the cocoa bean, but don't dislike it outright, so it's no trouble, really.

No trouble at all.

(do you know the lyric this post title is from? )

2 comments:

Lisa said...

That sounds really good. I always think that pumpkin and chocolate together sounds so strange, but I've made a pumpkin chocolate chip cookie many times and it is indeed delicious. I saw a pumpkin brownie on another site that I thought I might make for game night.

You and your off the cuff cooking and baking amaze me.

omy said...

holy god that looks and sounds so good! I'm going to have to give that a try.